Adapted from Best Recipes of Alaska’s Fishing Lodges, by Adela Batin

• 8-oz. pkg. low-fat cream cheese
• ½ C low-fat sour cream
• ¾ tsp. minced garlic
• ½ tsp. dried dill weed
• 1 Tbsp. minced parsley
• 1 Tbsp. lemon juice
• ½ tomato, diced
• 3 green onions, chopped
• 8 oz. smoked salmon or 7½-oz. can salmon with skin and bones removed + ½ tsp. liquid smoke flavoring

Combine cream cheese, sour cream, garlic, dill, parsley, and lemon juice; blend together until smooth. Break salmon into flakes. Gently fold salmon, tomato, and green onions into cream cheese mixture. Serve with crackers or baguette slices.