I love chocolate. I admit it. I’m one of those people you could find wearing a T-shirt reading, “Hand over the chocolate and nobody gets hurt.” It’s definitely one of the major food groups. I could hug the scientist who named the cacao plant Cacao theobroma—literally, “chocolate God-food.”
There has been plenty of research now indicating that chocolate (sans the sugar) is actually good for you, but a little more encouragement can’t hurt. I recently read an article containing the phrase, “The incidence of fatal heart attacks correlated inversely with the amount of chocolate consumed.”[1] In other words, eating chocolate reduces your chances of dying from a heart attack. Pass the Toblerone!
Compost 