After 10 days in warm, sunny Arizona, we arrived back in Colorado just in time for a blizzard. The thermometer is at 28 and falling. While the snow accumulates outside, I’m craving something warm and comforting to fill up my insides. Tonight I’m making this Chicken Paprika, with wide noodles, steamed broccoli and lots of hot tea.
chicken
Italian Chicken
Now that you know how to make a basic vinaigrette salad dressing, you can make this easy chicken recipe.
- Boneless, skinless chicken breasts
- Italian dressing (purchased or Mom’s Vinaigrette)
- Meat tenderizer
- Fontina cheese, 1 slice per breast
- Thinly sliced ham, 1 slice per breast
Compost 