Happy New Year!! If you’ve made some New Year’s resolutions, at least one probably involves healthier food or healthier finances. Today’s blog will help you with both.

For years, soup was the refuge of thrifty cooks. There’s a reason places that offer free meals are called “soup kitchens.” With a tiny bit of effort, you can make a great-tasting new meal from leftovers, and it costs practically nothing.

I was at the market the other day, helping my elderly dad pick out some easy meals he can just heat and eat, and we ended up at the soup aisle. I guess I hadn’t looked at pre-made soups in a while. The prices were exorbitant. Why should a can of soup—not even condensed—cost $3.00? The ingredients are probably worth more like a quarter.

You do not need to buy canned or packaged soups. You can make your own. You don’t even need a recipe. It’s that easy.

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