Yesterday was St. Patrick’s Day. I’m one-eighth Irish, so it is my right—my duty!—to mark the day with a celebration. I’m not much into green beer (or any other color beer, for that matter), and corned beef and cabbage actually hail from New England, not Ireland. However, having visited the Auld Sod, I can attest that it is very, very green. It is so green that the green grass reflects in the clouds, and they look green! The Blarney Stone (in the castle shown at left) has green algae growing on it (all those kisses add to the slime factor). And green is my favorite color.
Therefore, in honor of St. Pat, today’s blog is all about things that are green.
Compost 