Honoring Patrick

St Patrick wikipediaAre you wearing green? Eating green food, drinking green beer? Stores are selling shamrocks, leprechauns adorn decorations, and we’re all hoping for a pot of gold. What is St. Patrick’s Day about, really? Just as Frosty and mistletoe have little to do with the true purpose of Christmas, and Easter holds far more significance than a bunny bringing baskets of jelly beans, St. Patrick’s Day has a rich heritage far beyond our cultural celebration.

Patrick was born in Scotland 385 AD. He was abducted at age 16 and taken to Ireland, where he lived in bondage as a shepherd. During that time, his Christian faith became real to him, sustaining him for six long year. God then rescued him and he returned home, where he became a priest—only to be called as a missionary back to the very country where he had been enslaved.

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Green

Yesterday was St. Patrick’s Day. I’m one-eighth Irish, so it is my right—my duty!—to mark the day with a celebration. I’m not much into green beer (or any other color beer, for that matter), and corned beef and cabbage actually hail from New England, not Ireland. However, having visited the Auld Sod, I can attest that it is very, very green. It is so green that the green grass reflects in the clouds, and they look green! The Blarney Stone (in the castle shown at left) has green algae growing on it (all those kisses add to the slime factor). And green is my favorite color.

Therefore, in honor of St. Pat,  today’s blog is all about things that are green.

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