Time for a recipe break. With a long-delayed Spring finally arriving in our part of the world, it’s time to fire up the grill. While our son-in-law is a BBQ chef extraordinaire, I too have a few recipes that are family (and guest) favorites.
“Kreny’s Hoisin Chicken” is one such family tradition. “Kreny” (my college roommate and good friend, Corinne) taught it to me [insert codger voice] way back in ’75. Pete and I enjoyed it at the BBQ following our wedding rehearsal, almost 30 years ago. Then our daughter Karin, and her fiancé, Ian, requested I grill some Kreny’s Hoisin Chicken for their wedding rehearsal three years ago, not knowing we had done the same thing. Last year our other daughter, Teri, and her fiancé, Jeremy, asked me to make it for their wedding rehearsal dinner. Yes, it’s that good.