Harvest is beginning. In spite of our recent hail, my garden is actually producing some edibles, and the farmers’ markets are overflowing. How to take advantage of all this fresh produce? Tomato-basil soup is a delicious way to use lots of tomatoes and fresh basil.
If you’re familiar with canned tomato soup—this is nothing like that. No modified food starch, only a minuscule amount of sugar… this is the real thing. Don’t worry, you can still serve it with grilled cheese sandwiches. Just make them with a hearty whole wheat bread and a more interesting cheese than American!