Red, White, and Blueberry Cobbler

The perfect dessert for the 4th of July!

2015-07-04 09.55.37-1

  • 1 can cherry pie filling
  • 2 C fresh or frozen blueberries
  • ½ C butter, softened
  • ¾ C sugar or substitute
  • 1½ C flour (I use pastry whole wheat flour)
  • ¼ tsp. salt
  • 3 tsp. baking powder
  • ¾ C milk
  • Vanilla ice cream, whipped cream ,or sweetened table cream for serving

Spread fruit in bottom of greased 9 x 9-inch pan. If the fruit isn’t very sweet, sprinkle with 2 to 4 tablespoons sugar or substitute. There’s no need to thaw the fruit if it is frozen; the cobbler will just have to cook a bit longer.

Place butter, sugar, flour, salt, and baking powder in bowl of food processor. Process until butter is completely cut into flour mixture. Add milk and pulse-process just long enough to mix it all together. Spoon batter over fruit.

Bake at 350°F. for 45 to 50 minutes, or until the topping is nicely browned and fully cooked, and the fruit is bubbly.

Serve warm with vanilla ice cream, whipped cream, or cold, sweetened table cream. Goes best with fireworks.

Advertisements

Whatcha think about this?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s