It’s summertime, too hot to cook, and friends are joining us for dinner. Time to ask Pete to pick up a salmon filet on his way home from work. Throw it on the BBQ, add a couple of salads, and fresh fruit for dessert, and we’ve got one of our favorite meals (see the recipe at the end of this post).
Barbecued salmon is so delicious, even our “I don’t like fish” friends snarf it down. Along with happy taste buds, we feel good knowing that salmon is good for you. Yes, it’s a high-fat fish, but that fat contains lots of omega 3 fatty acids (O3FAs). Or does it?
One of my earliest memories is making these cookies with my mom. There was always a batch for Christmas, and I would spend hours and hours decorating them with different colored frosting, creating works of art that were always proclaimed “too pretty to eat.” But eat them we did. First we ate the “oops-es” and then the less perfect ones, and finally the rest. It just wouldn’t be Christmas without a day spent in the kitchen, covered with flour.
When our kids were small (see photo), of course we had to make the same cookies. It has now become a family Christmas tradition.
These cookies are also a really great excuse to collect cookie cutters. I have dozens, and am always looking for another good one. A good cutter has no narrow spots, where the cookies usually break. It isn’t so big that it swallows up all the dough. And it’s a fun shape for decorating. I even still have the original cutters I used as a preschool-aged child—the horse, rabbit, dog, fir tree, circle (with crinkle edges), star (also crinkled), bell, and especially the crescent moon, whose shape was perfect for fitting between all the other cutouts.
What about you? What are your favorite Christmas cookies? Is there a special recipe that your family always makes for the holidays?