We’re going camping this weekend. We are voluntarily giving up our comfortable bed, convenient bathroom (complete with delightfully hot shower), and custom-designed kitchen for a leaky air mattress in a small tent, a pit toilet down the path, a sponge bath, and a two-burner Coleman stove. Afternoon thunderstorms are likely, but at least they’ll settle the dust and bring some relief from the heat. There will probably be mosquitoes, and maybe even bears. We’ll spend a day getting ready to go, and another day putting everything away again, all for two nights in the mountains. We must be crazy. Continue reading
It seems every campground has one group of campers who are a bit odd, somewhat annoying, clearly incompetent. I just never thought that would be us.
The camping trip was rather spontaneous. Karin wanted to see Olympic National Park, and I was game, but since we were staying near Tacoma, it was a lot of driving for one day. We wavered back and forth, trying to decide what to do. Then Karin’s in-laws offered to loan us their pick-up truck with camper shell. It was the perfect solution. Throw a foam pad and a couple of sleeping bags in the back, and we could stay overnight, giving us plenty of time to see the rain forest. We didn’t want the hassle of a real camping trip, just a place to sleep for one night.
How much sugar can you cram into one gooey, delicious mouthful? Quite a lot, apparently. My creative son-in-law, Jeremy, came up with this new camping dessert while we were enjoying a weekend in the mountains.
- 2 large marshmallows
- 2 squares of chocolate bar
- 2 large, gooey, chocolate chip cookies
Build campfire. Wait until flames are mostly gone, and coals glow red. Toast marshmallows until thoroughly melted, and brown on outside.
Scrape melted marshmallows off skewer onto a cookie. Shove chocolate into marshmallows to melt. Top with other cookie. Stuff into mouth. Repeat.