Our Favorite Grilled Chicken

Last week I promised you some recipes for marinated, grilled chicken. This is probably one of the most frequent items on our dinner menu. Chicken is so versatile! I think that if I had to, I could come up with 365 ways to cook it!

I’m not offering 365 chicken recipes (hmmm, maybe I should write a cookbook?), but here are three of our favorites. If I ever feed you dinner, there’s a good chance you’ll be eating one of these!

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Los Cabos Chicken Soup

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Necessity was the mother of invention for this recipe. We were on vacation in Cabo San Lucas, at the southern tip of the Baja peninsula, and I needed something easy to make for dinner in our tiny kitchen. These are the ingredients I found in the supermercado, and they added up to a wonderful Mexican soup! The second time I made it, I added leftover refried beans, and it still tasted muy delicioso.

When we got home, I checked online, and found that I’m not the first to have this idea. I guess lime, chicken, and rice just go really well together!

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