Last week I promised you some recipes for marinated, grilled chicken. This is probably one of the most frequent items on our dinner menu. Chicken is so versatile! I think that if I had to, I could come up with 365 ways to cook it!
I’m not offering 365 chicken recipes (hmmm, maybe I should write a cookbook?), but here are three of our favorites. If I ever feed you dinner, there’s a good chance you’ll be eating one of these!
Necessity was the mother of invention for this recipe. We were on vacation in Cabo San Lucas, at the southern tip of the Baja peninsula, and I needed something easy to make for dinner in our tiny kitchen. These are the ingredients I found in the supermercado, and they added up to a wonderful Mexican soup! The second time I made it, I added leftover refried beans, and it still tasted muy delicioso.
When we got home, I checked online, and found that I’m not the first to have this idea. I guess lime, chicken, and rice just go really well together!