Sweet Potatoes with Pineapple Sauce

If you’ve been at all conscious lately, you realize that Thanksgiving is a mere twenty days away. I like being helpful, so I thought I’d share one of our family’s Thanksgiving recipes. About ten years ago, in an effort to eat a bit healthier, I decided to trim a lot of fat and sugar from the  traditional “Candied Sweet Potatoes with Marshmallows” that most of us grew up on. In spite of the lack of sugar high, everyone liked my alternative so much that I received nary a complaint. I’ve served it every year since.

The recipe is easily doubled, but allow more time for the potatoes to cook (a bigger pot with more water takes longer to heat).

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