I can cut up a melon in minutes, core and slice a pear like a pro, roll and wrap a burrito before you can say, “egg and cheese and potato.” I can even run the industrial dish washer! How did I get so skilled? I volunteered to work in our church’s café.

Yes, this is the same eatery I complained about in my blog, “Carb Café.” The menu still mostly includes foods I cannot eat on my low-carb, sugar-free diet. At least they offer salads, paninis, and fruit cups now. I’m proud to say, Pete and I cut up all the fruit, at least on the Sundays we work.

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