The cows are back!!
Well, technically they’re cattle… (in this case) cows and steers destined to be T-bone steaks and meatloaf. Forgive me if I call them all cows; it’s just easier.
For the past 18 years, we’ve lived on five acres just outside the city limits, across the street from a good-sized piece of undeveloped land. While our property is mostly Ponderosas with some grass, the spread we look out on is mostly short-grass prairie with a few trees. It’s been owned by a series of developers. I’m sure they have plans for high-density housing and strip malls, but one good side of the bad economy is that no bulldozers have yet arrived to spoil the peace and quiet of our country spot.
A while back, I posted a couple of blogs about eating responsibly—“What Should We Then Eat?” (Part 1 was about eating to be healthy, and Part 2 was about eating with the environment in mind.) Today, I’d finally like to finish this mini-series with “Part 3: Eating with a Social Conscience.”
Here in the U.S., it’s easy to forget that our food choices have a global impact. A quick trip through the market can remind us. There are bananas from central America, coffee from Kenya, and apples from Australia. Tropical species (such as chocolate) have to be imported. Out of season produce is grown in the southern hemisphere and flown north so we can eat oranges all summer and grapes all winter. All in all, when it comes to food choices, we’re pretty spoiled.