It’s a long way from western Washington to central Colorado. Two days on the road. Twenty-two hours of actual driving time. Fourteen hundred miles (give or take a few). Pete wasn’t really on vacation, so I drove while he stared at his laptop worked. Since he was concentrating so hard, I didn’t want to distract him. No inane conversation. No comments on weird things we passed. No music.
I had a lot of time to think.
A while back, I posted a couple of blogs about eating responsibly—“What Should We Then Eat?” (Part 1 was about eating to be healthy, and Part 2 was about eating with the environment in mind.) Today, I’d finally like to finish this mini-series with “Part 3: Eating with a Social Conscience.”
Here in the U.S., it’s easy to forget that our food choices have a global impact. A quick trip through the market can remind us. There are bananas from central America, coffee from Kenya, and apples from Australia. Tropical species (such as chocolate) have to be imported. Out of season produce is grown in the southern hemisphere and flown north so we can eat oranges all summer and grapes all winter. All in all, when it comes to food choices, we’re pretty spoiled.