Preach the Gospel

St_John_from_an_Armenian_Gospel_Manuscript_Wellcome_L0016377What is the gospel? I’ve been pondering this question for a while now. Is it the fact that God loves everybody? Is it loving our neighbor—being the good Samaritan? Is it the message of salvation that Jesus died on the cross for our sins? And where does repentance fit in?

While Merriam-Webster defines “gospel” as “the message concerning Christ, the kingdom of God, and salvation,” there is no single Biblical passage that clearly defines the word. However, bits and pieces appear throughout Scripture. Continue reading

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What Shall We Then Eat? (Part 3)

A while back, I posted a couple of blogs about eating responsibly—“What Should We Then Eat?” (Part 1 was about eating to be healthy, and Part 2 was about eating with the environment in mind.) Today, I’d finally like to finish this mini-series with “Part 3: Eating with a Social Conscience.”

Here in the U.S., it’s easy to forget that our food choices have a global impact. A quick trip through the market can remind us. There are bananas from central America, coffee from Kenya, and apples from Australia. Tropical species (such as chocolate) have to be imported. Out of season produce is grown in the southern hemisphere and flown north so we can eat oranges all summer and grapes all winter. All in all, when it comes to food choices, we’re pretty spoiled.

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