There is one time of year that I make a point of baking bread… and not any bread will do. Given that we’re celebrating resurrection this Sunday, I like to make a yeast bread. It too shall rise!
Our traditional Easter bread is the Finnish cardamom loaf Pete’s family always made. It’s very good, and I posted the recipe last year.
However, we have a son-in-law who loves honey, almond flavoring, and coconut, so I went hunting for another bread to make in his honor. These Honey Almond Buns are amazing. Totally decadent. Too bad he lives so far away—and the buns do not ship well (you need to eat them warm from the oven!). On the other hand, that means there are more for us.