Menu Planning for Saving & Sanity

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It’s late afternoon and you still have no idea what you’re making for dinner. Everything that comes to mind requires either time you don’t have or ingredients that would require a trip to the market. Sure, you have food in the fridge, and more food in the freezer, but frozen broccoli, mustard and a jar of green olives doesn’t sound like a meal. Our daughter once described the situation like this: “Mom, there’s no food in the fridge, only ingredients!”

This same daughter is also the one who suggested I explain how I do my meal planning. If this scenario sounds too familiar, maybe today’s post will help.

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My Life is in Shambles

2015-02-03 20.30.58Tuesday night my life came apart.

No, we haven’t suffered any personal disasters. Rather, the painters called around 4:30 pm and said they were coming early the next morning. I had thought they were coming next week.

So I spent from 4:30 until about 9 running around like a maniac, un-hanging curtains, removing artwork from the walls, shoving dressers and sofas into the middle of their respective rooms. The worst part was emptying the pantry.

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