Pinterest is a wonderful source of information. Some of it is even true.
I enjoy browsing Pinterest. I’ve discovered delicious recipes (check out these amazing pork chops with pear chutney!). I’ve gathered ideas that making grandparenting more fun. I love seeing what my adult daughters have pinned recently.
I just don’t believe everything I see there.
Sometimes it’s hard to know when Christmas is over. The advertisers certainly waste no time switching from hawking Christmas gifts to promoting New Year’s specials. It takes me a little bit longer. I yearn for just a few more days of magic. I know that eventually we need to stop playing Christmas carols, attempt to stuff our tree back into the box in the garage, and eat one last guilt-free cookie, but does it have to be on December 26? On the other hand, I’d rather not let the holidays slowly fizzle out, gloomily dissolving into months of winter, winter, and more winter. For years, I wished for some definitive event to put a firm period at the end of the season. Then I discovered Epiphany.
Thanksgiving is next week, and you may have invited friends and/or family to dinner. Of course, you’ll want to employ proper etiquette. I happen to own a little book, handed down from Pete’s grandmother and brown with age, titled Table Setting and Service for Mistress and Maid. It was written by Della Thompson Lutes, who is also billed as the author of The Gracious Hostess and A Home of Your Own, and Housekeeping Editor of Modern Priscilla and Director of Priscilla Proving Plant. In 155 pages, Mrs. Lutes outlines all the things the proper homemaker of 1928 needed to know about the art of furnishing a dining room, setting a table, hiring a maid (or waitress) and cook, and properly serving her family and guests.
Should we spend more to buy organic? It’s a tough decision. We want to be good stewards of our the environment, our bodies, and our finances. For some of us, the added cost is prohibitive. We simply can’t afford it. But others have some discretionary income. Is this a good place to spend it?
Back in January, I pointed out that we tend to consider buying organic for a number of reasons:
- We expect these products to have been grown in an earth-friendly manner.
- We assume they are free of dangerous chemicals.
- We expect the food to be healthier and more nutritious.
- We might assume it tastes better.
- We hope that meat and dairy animals were treated humanely.
I’m looking at a copy of Healthy Living Made Simple, a little magazine we received from Sam’s Club. As I flip through the pages, I wonder why Sam’s Club (of all businesses) would be sending out a health magazine. Of course they’re selling an assortment of products—it’s really advertising—but is Sam’s Club my trusted source for important health information?
While flavor isn’t directly related to nutrition or environmentally friendly methods of growing, it is important. After all, no matter how healthy the food is, if it tastes bad no one will eat it! So, how does organic food taste? How does it compare to conventionally grown food? Does organic taste better?
First, we should remember that not everyone likes the same thing. McDonald’s manages to sell an incredible number of burgers, and I think they’re awful. I happen to enjoy Brussels sprouts and lima beans, which probably puts me in the minority. Still, most people like chocolate, strawberries, and fried chicken, so there are some flavors we can agree on. The question is, do most people prefer organic food?
What makes food healthy? I’d venture to guess that there are two considerations: what it has in it (proteins, carbohydrates, fats, vitamins, antioxidants, and other nutrients) and what it doesn’t have in it (harmful bacteria, plus pesticides and other natural and synthetic chemicals that might harm us).