Menu Planning for Saving & Sanity

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It’s late afternoon and you still have no idea what you’re making for dinner. Everything that comes to mind requires either time you don’t have or ingredients that would require a trip to the market. Sure, you have food in the fridge, and more food in the freezer, but frozen broccoli, mustard and a jar of green olives doesn’t sound like a meal. Our daughter once described the situation like this: “Mom, there’s no food in the fridge, only ingredients!”

This same daughter is also the one who suggested I explain how I do my meal planning. If this scenario sounds too familiar, maybe today’s post will help.

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What’s for Dinner?

How many of us are starting the new year on a diet? Whether you’re counting carbs, calories, and servings, or just trying to “eat a more healthy diet,” odds are that at least one of your new year’s resolutions involves food. Or maybe you hope to be more organized this year. I’m aiming for both–better eating and a saner schedule—so I’ve been going over our calendar, trying to plan out some healthy, easy to make, and inexpensive meals for the coming weeks. Even if we don’t follow my plan (and I’m quite sure we won’t), having some meal ideas thought out can salvage dinner on those days when it seems I don’t even have time to breathe, much less cook.

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