All right all you lovers, Valentine’s Day is less than a week away. Feeling the pressure?
What should be a simple holiday encouraging us to love one another has turned into a Big Deal, with sky-high expectations of chocolates, flowers, jewelry, romantic dinners in fancy restaurants, and the perfect partner with whom to share it all.
I’d like a reset, please.
On Friday, I’ll address the angst of facing a couples holiday in a state of singleness. Today is for those currently in a relationship.
With all the Valentine’s Day hype, I have to ask—how realistic are our expectations? Maybe it’s time to re-evaluate and consider what it is we really want. Are chocolates and flowers our goal? Maybe, what we really desire is to be desired. To have our special someone say once again, “I love you.”
Valentine’s Day is coming, and who knows more about being romantic than the French? This month’s recipe is my own take on French cooking. Try serving it with asparagus in browned butter, almond rice pilaf, and a salad of butter lettuce with French vinaigrette dressing. Dip strawberries in melted chocolate for dessert. Don’t forget the candles.
This recipe serves four. You can either cook just two pieces of chicken instead of four, or save the other half to reheat in a few days.
“What do you want to do?”
“I dunno… what do you want to do?”
It was our monthly “Date Day” but we were completely clueless as to how to spend the time. All the articles and books on keeping a marriage healthy seem to give the same advice: date your spouse. Most go further and recommend a schedule: an evening once a week, a day once a month, and a weekend once a season. That’s all very well and good, but what does one do on those dates?