How many of us are starting the new year on a diet? Whether you’re counting carbs, calories, and servings, or just trying to “eat a more healthy diet,” odds are that at least one of your new year’s resolutions involves food. Or maybe you hope to be more organized this year. I’m aiming for both–better eating and a saner schedule—so I’ve been going over our calendar, trying to plan out some healthy, easy to make, and inexpensive meals for the coming weeks. Even if we don’t follow my plan (and I’m quite sure we won’t), having some meal ideas thought out can salvage dinner on those days when it seems I don’t even have time to breathe, much less cook.
I haven’t shared a recipe in quite a while. With the “food season” upon us and the markets full of fall apples, I thought this might be a good time to post my favorite apple cake recipe. It’s very easy to make, especially since you don’t have to peel the apples. Maybe you can make it to show your appreciation to your favorite veteran!
Disclaimer: I happen to be allergic to apples (weird, I know), so I can’t vouch for the flavor, but it sure smells heavenly while it’s in the oven. Plus, my husband and guests assure me that it’s, as my daughter would say, fabulous! Are they telling the truth?