Hot Days, Cool Cook

For the past week, daytime highs had hovered around 100. While that may be a normal summer temperature for some parts of the country, here in Colorado, at an elevation of 7,100 feet, it’s anything but. (I’m glad we don’t live lower and hotter!) Even with our cool nights and ample insulation, the house was getting pretty warm by late afternoon. At that point, the absolute last thing I wanted to do was cook dinner.

I managed to avoid turning on the stove or oven for several days in a row. However, by the end of the week, salads were getting a bit redundant. What else could I do? Sure, there are other uncooked dishes, such as sandwiches and cold cereal, but I wanted ideas for more traditional dinner fare.

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Snow Day

As I write this, tiny snowflakes are falling from pearl-white clouds, adding to the 15 inches we’re already received. I hear the hum of the computer and the whoosh of air coming from the heating vent by my feet, but otherwise it’s totally silent. Even the hungry finches gobbling down sunflower seeds on my bird feeder are strangely quiet.

By the time you read this, the snow will be mostly gone. Living in the rain shadow of the Rockies, we don’t keep clouds around for long. Even now, we aren’t really snowed in. The roads are mostly plowed, and Pete shoveled a couple of wheel tracks down the long driveway so we can get our cars out. But I can pretend.

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Doomsday

According to twice-wrong Harold Camping’s most recent prediction, the world will end on October 21, 2011.

If that isn’t a good day for you, how about October 16? I was recently alerted (by a caring friend who was quite serious about this) to the impending destruction of the earth by a small, nondescript assemblage of ice and dirt that is currently heading for the core of the solar system. That’s right. On October 16, 2011, on its way out to space again, the comet Elenin will pass by Earth at a distance of “only” 21 million miles. (By comparison, Venus is 23.7 million miles away.)

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