It’s been a while since I’ve posted a recipe, and this one is perfect for the coming summer months (now that the weather has finally warmed up). You don’t have to heat up the kitchen. We frequently enjoy salad for dinner, and I have a good assortment of recipes to choose from. This is a roast beef and lettuce dish that is hearty enough to satisfy even those who think main dish salads are only for wimps. I simply buy thinly sliced roast beef at the deli. It’s pricey, but you don’t need much. This recipe serves two hungry people or three women watching their weight.
Considering that no one in our immediate family was Swedish (at least as far as we know), it’s a little strange that Swedish meatballs became the centerpiece for our yearly Christmas dinner. It just goes to show that anything can become a tradition if you let it.
My family discovered Swedish meatballs in 1964. We were traveling by train from Los Angeles to New York City. Both my parents had been raised on Long Island, and they wanted their California daughter to see where they had grown up. The New York World’s Fair provided an excellent excuse for a vacation. It takes three days to travel diagonally across the country—plenty of time to chat with the other passengers. My mom happened to be sitting next to a very nice lady who gave her this recipe.
With cold weather upon us, it’s time for some hearty main dishes that can stoke those internal fires. This German version of pot roast will warm your insides, guaranteed.
We really like this recipe! I make it for Grandpa Holzmann when he comes to visit. In fact, we have several friends who ask for this whenever they come to stay with us. It makes a great company meal. You can use a cheaper cut of beef, and most of the work is done ahead of time so you can enjoy your guests. The hardest part is finding room in the refrigerator to marinate the meat for several days.